Wednesday, October 30, 2013

Loaded Chicken and Potatoes- Delicious!

My husband is the main cook in the family-
that's a good thing for all of us.
He found this recipe today and gave it a try.
We changed up a few things so I'll post
the link to the site but also tell you 
what changes we made.

It's delicious and will go for at least two dinners for us,
maybe even more if we had paired it with a salad.
Great comfort food on a cold, rainy night.

What we did- pictured above
 Preheat to 400 degrees F

 2 chicken breasts, cut up into bite sized chunks
 5-6  yellow potatoes cubed- skins on
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce 
2 c Three Cheese blend, shredded
1 c crumbled bacon
1 c  green onion

Grease a casserole dish, whatever size you have that will hold the mixture and allow you to stir.  Ours was a 10 x 10 Corningware.

Combine the olive oil, salt, pepper, paprika, garlic powder, and hot sauce in a large bowl and then add the potatoes and chicken.
Stir well and transfer to the casserole dish.
Bake 55-60 minutes stirring every 20 minutes until potatoes and chicken are completely cooked through.
 Remove and add the cheese, onion and bacon.  
Bake another 5 minutes to melt the cheese.


Janice L. Grinyer said...

okay, i have chicken, and red potatoes, and turkey bacon, only mozzarella and brie cheese.. BUT I CAN MAKE THIS TOO!!!

we are looking to expand our horizons from venison ;)

Lisa said...

looks and sounds so yummy! Thanks for this recipe. I am making it this weekend!


Patricia @ 9th and Denver said...

This sounds delish with chicken.
Now this is something I'd picture ground beef with...would never think of chicken.
Probably won't click through...cause your recipe sounds so good AND! you've tried and LIKED it.

Michelle said...

This sounds so good. A great way to use up extra chicken. Or that 100 pounds of potatoes I got from my father-in-laws field.LOL

Kathy Felsted Usher said...

You can do so much with this basic recipe, don't you think? Different cheeses would be great, you could use different seasonings,add a little soup to it like a cream of something, sprinkle other vegetables through it. Lots of great ways to try it.

Harry Flashman said...

That looks savory. I am having left over frozen tacos for breakfast, which makes it look even better!

Kathy Felsted Usher said...

I always liked frozen tacos, if it was ground beef, not shredded- a texture thing with me.

Candy C. said...

Oh YUM!! This look delicious and sounds pretty easy too AND not a lot of dishes to clean up! :)

LindaG said...

It definitely looks really good. Thank you! :-)

Candy C. said...

Printed this out and can't wait to try it! :)