My little Buffs are laying pretty well now
but the eggs are much smaller than the basic large egg.
You can see the two regular sized eggs in the middle.
That leaves me with the question,
"How Many" little eggs equal "An Egg" in my recipes?
So far I've just been guesstimating.
Maybe I'm using too many eggs?
Maybe that's why my pineapple upside down cake turned out so moist?
Or why my pumpkin bars were more like a spice cake.
Very, very good in both instances.
So, when my eggs reach "normal" size, do I add part of another?
At any rate, they are sure good deviled!
Deborah Jean's Dandelion House Farmgirl Friday Blog Hop