Tuesday, September 20, 2016

A Little Under the Weather


I was thinking that I haven't made any progress on
the projects I wanted to accomplish as pertain
to learning the old ways.  This summer has been 
wet or I have been under the weather again, 
fighting this colitis.  It's hard to get too 
enthused when you don't feel well.

Instead, I thought I'd post some photos of the project I AM working on.
I really have enjoyed this quilting/embroidery project sponsored by
Moda,  Bee-utiful Quilt A Long with designs by Pamela Jane Morgan.
It has helped me to learn new embroidery stitches and to take
some creative license with the basic pattern.

You'll see some blue markings in the photos-
they was off but serve to outline the basic pattern,
each containing a bee or two.

 

It's easy to sit in my recliner and stitch
and still spend time with my husband.

In the meantime I am working with 
doctors, fighting their recommendation 
to get on medicine with potential side effects
of brain infections or TB.  Another lists 3-4
types of cancer, one 100% fatal.

Maybe the odds are small but one brain infection
is enough to change everything.  I am going to consult
another doctor to see what the alternatives are.
We've only had these new biologics (you hear them on 
tv all the time now) for awhile,
people managed before without them.

Wish me luck!

Wednesday, September 14, 2016

Hot Springs Arkansas Visit


We were Arkansas bound, headed for Hot Springs
to visit my mom for a four day weekend.  We brought
our granddaughter along and took the required photo
at the Arkansas welcome center on Hwy 67 just after
the Missouri border.  This time the sweet ladies that 
man the center gave her a cutout of Arkansas to hold up!

It's a long drive for us but we have made it so many 
times that we have familiar landmarks which help
to make the trip shorter.  Additionally, it was good
to see they extended the four-lane section so we are 
down to only about 30-40 miles of two-way!


After resting a bit upon arrival, we made our way out to
Tom's favorite restaurant, Mr. Whiskers.  It's moved 
locations, expanded the seating but was still so crowded
the line to order stretched down one whole side of the 
seating area.  You had to estimate departures so you
can tell them To Go or Eat In!  He had fried oysters
with hush puppies and slaw.  Taylor had the kid meal,
mainly because it comes in a snazzy cardboard boat!
Mom had fish and shrimp and I chose ala carte since
I can't eat much these days.  Three shrimp and some
hush puppies were plenty, with some of those hush
puppies to take home!



We made sure to go downtown the next day.
We dropped my husband and Taylor off while Mom
and I went to the quilt shop to pick up my
Row by Row that mom had purchased for me
but we still had to pick up.  

Afterwards we met the hubby and Taylor downtown.
It was really nice except it's a small area and when you
add 10,000 motorcycles for a rally on top of tourists,
it was a bit deafening! 


This is Fat Bottom'd Girls, a cupcake shop that won
on Cupcake Wars that Taylor watches.  She was simply 
amazed last year when she saw her idols were right there!
She had to get a big chocolate cupcake this time.
By the looks of it, it was grand!


Taylor and I had our photo taken outside of the 
Ohio club with Al Capone!!



Mom owns the point so we have a great view plus
a lot of water frontage to swim.


Captain Taylor and Pops


Taylor takes a break and sits with my mom
up front to enjoy the view.


CANNON BALL!
Mid air too!


Relaxing on the deck.




Our view as the sun sets.



Mom's house from the water at dusk.



There are some tremendous houses on this lake.
This is mom's neighbor and yes, it's as big as it looks!


Another house down the lake.


This one has an infinity swimming pool just before the lake.

Soon the weekend came to an end and we were packed up
and heading back to the St Louis area.  
Now I need some time off to rest!





Monday, September 5, 2016

I Survived !


Shared from FaceBook

I needed help and help did not come!!! It was horrible, twisting and writhing across the basement floor and here I was trapped between the washer and IT. I yelled for help and my husband answered me, but not with the reply I expected. 

No, abandoned in the basement with The Bug! And, it has pinchers. I was quiet for awhile, you would have thought he'd check on me, but no! What to do? Think, Kathy, what do you have here? I positioned a measuring cup and dust pan on either side and then scooped it up. Then I walked upstairs and showed it to him!!!! He didn't seem impressed. Neither did he seem impressed that I captured it ALIVE, with pinchers moving to boot!

 I took it outside-where it belongs- and tossed it onto a large lump of grass. It's on its own now and finally, the basement is safe once more!

Monday, August 29, 2016

Are the Hives Strong?


Are the hives strong?  
No, not really.  One hive is better than the other two,
one is so weak that we can't figure out what is happening.
It's almost like they don't know what to do.  That one is
the combination of the two week hives from our original
shipment.

They were hungry though.  There has been plenty for them to eat.
First the wild grapes bloomed, garden flowers, the elderberry fields
down the road and wildflowers.  My daughter had left a 
Mountain Dew on the porch table so I poured it out over
the rail which meant that some hit the bushes.
The bees flocked to it and suddenly we had hundreds
of bees licking the sugar off the leaves.
I gave them some sugar syrup in the same manner
and the flocked there.  Lots and lots of bees.

So we filled their sugar feeders and the strong hive
ate it all immediately.  The second hive about half of it
and the third hive had no clue.
I also saw some small beetles which may or may 
not be a problem.

We'll go visit our beekeeper store this weekend and discuss it.
I don't think we'll get honey.
Our best hope is that the bees survive the winter!  


Friday, August 26, 2016

It's Alive, My Rooted Rose




I had about given up, ready to throw out the rose
cuttings I made after my husband cut through the main 
stem to to remove it from the house.
But here it was today,
just as if it knew its fate.
You can see the new growth popping out, in 
fact, there are several all up and down the stem.


It was magnificent this year.
We had a great Spring resulting in tremendous growth.
It's a wild climber, going up two stories but unfortunately
climbing the down spout and trying to get 
beneath the siding.


The bees love it and it's oh so pretty!
I thought I would try saving it, replanting and
allowing it to grow up one of the trees at the 
edge of the woods.  

I tried sticking a cutting in a potato but it doesn't 
appear to be working, even with rooting hormone.

I put one in straight water.  Nice leaves but I can
see they are starting to fail.

This one was cut, dipped in rooting hormone and 
planted in an indoor potting soil- Success!
Now let's see if it will continue to grow!

Now, can someone tell me how to keep a misplaced
wisteria root from climbing my front siding?  



Thursday, August 25, 2016

Tomatillo, a Citrus Balloon


When I tell people we grow tomatillos most don't know
what we are referring to so I thought I would
introduce you to these fun little fruits.

From what I understand, these are an ancient fruit going
back to Aztec times, related to the tomato but with a 
paper husk and the fruit having a citrus flavor.
They are the little green chunks in salsa that 
is not a green pepper.



Like a tomato, they vine and the stems are full
of tiny roots so they could be grown on the 
ground but it's much easier to pick when we 
grow them up cattle panels.   The paper husks
will fill with the fruit and start to split when ripe.
We pick them often and make small batches of 
salsa verde, or you could put them into a regular
red sauce in tiny chunks.  


My husband loves his salsa verde, topping everything
from breakfast eggs and sausage to his chicken tortilla.



They are very easy to grow as long as the soil is not too wet.
They don't attract many pests either; however, I found 
my squash bugs think they are little love balloons!
Fortunately for me, they are easy to spot riding atop
a big tomatillo!  



Monday, August 22, 2016

Crooked Neck Squash Cake



I have a Bunch of them!
Crooked Neck Squash.
All yellow and warty, full of seeds and growing like
weeds.  I still have babies popping out all over,
although the plants are looking on the downhill side this week.

We have stuffed them, pickled them and grilled them,
now I baked them
and they were good!

I found this yellow squash cake recipe on line.
This is way too sugary for me (but I had a slice anyway).
For that reason I didn't frost it as suggested in the recipe
and I made a couple of changes so you can 
follow the recipe below or click the link
at the beginning of this paragraph to get the original 
with the frosting recipe too.

It was a big hit at home, in fact I sent a good third
of it home with my granddaughter.
Everyone at worked that tried it came back for more.
I hope you will like it too!


Crooked Neck Squash Cake Recipe

  • 3 Cups sugar
  • 3 Cups flour
  • 1½ teaspoons cinnamon
  • 1½ teaspoons baking powder
  • 1½  teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups  yellow squash (I peeled the warts and put them through the food processer so they were grated)
  • 4 eggs
  • 1½ cups vegetable oil
  • 1 teaspoon vanilla (I omitted this- it was an accident but didn't make any difference, they all loved it without the extra vanilla

  • Use a very large bowl and add the sugar, flour, cinnamon, baking powder, baking soda and salt.  Stir this up well.
  • Combine the eggs, oil and squash in a medium bowl and mix.
  • Add the squash mix to the dry ingredients and stir until well combined.
  • Grease a 9 X 13 pan and add the mixture
          Bake this at 350 degrees F for about 45-50 minutes

         Let cake cool and cover.  




Look Who Came to Visit


We had garden visitors, uninvited ones at that!
We were paging through the trail cam photos,
typically a cat or perhaps one of us tending the 
vegetables--until this!

Now why are they looking at my tomatoes?
I don't mind that they are standing right in the middle
of the green peppers, they didn't do anything anyway, but 
I have never had them bother tomatoes before.
Maybe there are some tasty weeds growing beneath them.

Wednesday, August 17, 2016

Pork Rind Tortillas


We have been eating a low carb diet called KETO,
or at least I am following it as much as I can
with my colitis complications.  While I sat this dinner out
due to a flare up, my husband made these Pork Rind tortillas 
to use for a taco shell.  He got the recipe at the site below:

They are not exactly the same texture as a tortilla,
in fact they look a little like flat pancakes but
he said they worked out fine for dinner.  

I pasted the recipe below, you can also use the link
by clicking "Recipe Credit"


Keto Pork Rind Tortillas

  • Servings: 12 six inch tortillas
  • Time: 20 minutes
  • Difficulty: easy

Ingredients

  • 4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
  • 1 (eight oz.) package cream cheese, softened
  • 8 eggs
  • 1/3 cup water
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground cumin

Method:

  1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
  2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
  3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
  4. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
  5. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
  6. Flip tortilla and continue to cook for about 45 more seconds.
  7. Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!



Tuesday, August 16, 2016

Stitching


I was never very domestic when I was younger.
I avoided Home Ec, I didn't sew or cook and,
to tell the truth, I still struggle with measurements
when having to increase a recipe.  I typically give
up and just measure twice if I have to double it.

The reason this blog exists is that I realized I missed a lot
so I selected some skills that I would learn, enough to get by
but by no means being an expert.
I think I succeeded!  I am by no means an expert!
But I try.

I found this cute quilt along on Facebook.
I love cats and I love bees so this was perfect.
It also helped me with embroidery and applique
 which will end up as a quilt with a bee theme.
  You can find it on Moda.com Bee-Utiful Quilt a Long
hosted by Pamela Morgan of  Sweet Little Stitches.




I have been able to experiment with fabric crayons
(disregard any blue lines, this is a marking pen that
will wash out easily)


Different embroidery stitches.
I also found a nice quilted interfacing that 
you steam onto the back of your fabric.  It 
keeps it nice and stiff plus fluffy!


More cute artwork to stitch.


I changed up the tractor color
to Ford 8N colors.


This was In-Progress.
I had to applique the top hat and learned
a good lesson.  Wash black fabric first.
It didn't fade when I dipped it in water,
a good sign, but it did run ever so slightly
so I'm looking for a color remover.


I am on the cupcake now.
Notice that each square has a bee somewhere.


See the Moda link for instructions



There is also a Row by Row quilt experience across 
not only Missouri or the US but Canada too.
You visit a quilt shop and get either a free pattern
or a kit which you make and combine to make 
a quilt. There are prizes but I don't enter those
contests.  Good thing too because I really messed
up and made a dumb mistake.

Remember the cooking and measuring.
Well, it's no different in quilting.
Why do I read 18 1/2 and cut at 18?
I pieced it together but will probably go back
and re-do it or applique something over my mistake.

This is the Arch in St Louis of course and my
first real attempt at machine applique other 
than an earlier six inch block where I didn't have
to be as careful.  It was fun and I have several 
more to make.  There is a Facebook group too
under Missouri so I can see some of the local quilts.

So, between pickling, sewing and gardening plus work
I have been very busy! 

If you are interested in the bee or row by row group, 
follow the links.