Pork Rind Tortillas

We have been eating a low carb diet called KETO,

or at least I am following it as much as I can

with my colitis complications.  While I sat this dinner out

due to a flare up, my husband made these Pork Rind tortillas 

to use for a taco shell.  He got the recipe at the site below:

They are not exactly the same texture as a tortilla,

in fact they look a little like flat pancakes but

he said they worked out fine for dinner.  

I pasted the recipe below, you can also use the link

by clicking "Recipe Credit"

Recipe Credit

Keto Pork Rind Tortillas

• Servings: 12 six inch tortillas
• Time: 20 minutes
• Difficulty: easy

Ingredients

• 4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
• 1 (eight oz.) package cream cheese, softened
• 8 eggs
• 1/3 cup water
• 1 tablespoon granulated garlic
• 1 tablespoon ground cumin

Method:

1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
4. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
5. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
6. Flip tortilla and continue to cook for about 45 more seconds.
7. Repeat with the rest of the batter.

*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!