Tony Chachere's Creole seasoning (sprinkled)
A drizzling of butter to moisten
Italian Salad Dressing
Grill meat and vegetables on the barbecue or indoors on the grill thingy (???)
until you get nice stripes. Do the same with the vegetables but drizzle on the following (to taste)
Onions- use butter and olive oil
Tomatoes - balsamic vinegar, salt and sugar
Salt, sugar, butter, vinegar and oil- just use a tad, not much.
Less is better.
The plate off the grill.
I used a little Italian salad dressing on the side and dipped my vegetables. I had never had grilled cucumber and green tomatoes before but they are pretty good. The pineapple is so sweet, delicious grilled. I had a second ring! Pretty good for a quick recipe on the fly.
Tom's a pretty good cook.