I Survived !

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I needed help and help did not come!!! It was horrible, twisting and writhing across the basement floor and here I was trapped between the washer and IT. I yelled for help and my husband answered me, but not with the reply I expected. 

No, abandoned in the basement with The Bug! And, it has pinchers. I was quiet for awhile, you would have thought he'd check on me, but no! What to do? Think, Kathy, what do you have here? I positioned a measuring cup and dust pan on either side and then scooped it up. Then I walked upstairs and showed it to him!!!! He didn't seem impressed. Neither did he seem impressed that I captured it ALIVE, with pinchers moving to boot!

 I took it outside-where it belongs- and tossed it onto a large lump of grass. It's on its own now and finally, the basement is safe once more!

Are the Hives Strong?

Are the hives strong?  

No, not really.  One hive is better than the other two,

one is so weak that we can't figure out what is happening.

It's almost like they don't know what to do.  That one is

the combination of the two week hives from our original

shipment.

They were hungry though.  There has been plenty for them to eat.

First the wild grapes bloomed, garden flowers, the elderberry fields

down the road and wildflowers.  My daughter had left a 

Mountain Dew on the porch table so I poured it out over

the rail which meant that some hit the bushes.

The bees flocked to it and suddenly we had hundreds

of bees licking the sugar off the leaves.

I gave them some sugar syrup in the same manner

and the flocked there.  Lots and lots of bees.

So we filled their sugar feeders and the strong hive

ate it all immediately.  The second hive about half of it

and the third hive had no clue.

I also saw some small beetles which may or may 

not be a problem.

We'll go visit our beekeeper store this weekend and discuss it.

I don't think we'll get honey.

Our best hope is that the bees survive the winter!  

It's Alive, My Rooted Rose

I had about given up, ready to throw out the rose

cuttings I made after my husband cut through the main 

stem to to remove it from the house.

But here it was today,

just as if it knew its fate.

You can see the new growth popping out, in 

fact, there are several all up and down the stem.

It was magnificent this year.

We had a great Spring resulting in tremendous growth.

It's a wild climber, going up two stories but unfortunately

climbing the down spout and trying to get 

beneath the siding.

The bees love it and it's oh so pretty!

I thought I would try saving it, replanting and

allowing it to grow up one of the trees at the 

edge of the woods.  

I tried sticking a cutting in a potato but it doesn't 

appear to be working, even with rooting hormone.

I put one in straight water.  Nice leaves but I can

see they are starting to fail.

This one was cut, dipped in rooting hormone and 

planted in an indoor potting soil- Success!

Now let's see if it will continue to grow!

Now, can someone tell me how to keep a misplaced

wisteria root from climbing my front siding?  

Tomatillo, a Citrus Balloon

When I tell people we grow tomatillos most don't know

what we are referring to so I thought I would

introduce you to these fun little fruits.

From what I understand, these are an ancient fruit going

back to Aztec times, related to the tomato but with a 

paper husk and the fruit having a citrus flavor.

They are the little green chunks in salsa that 

is not a green pepper.

Like a tomato, they vine and the stems are full

of tiny roots so they could be grown on the 

ground but it's much easier to pick when we 

grow them up cattle panels.   The paper husks

will fill with the fruit and start to split when ripe.

We pick them often and make small batches of 

salsa verde, or you could put them into a regular

red sauce in tiny chunks.  

My husband loves his salsa verde, topping everything

from breakfast eggs and sausage to his chicken tortilla.

They are very easy to grow as long as the soil is not too wet.

They don't attract many pests either; however, I found 

my squash bugs think they are little love balloons!

Fortunately for me, they are easy to spot riding atop

a big tomatillo!  

Crooked Neck Squash Cake

I have a Bunch of them!

Crooked Neck Squash.

All yellow and warty, full of seeds and growing like

weeds.  I still have babies popping out all over,

although the plants are looking on the downhill side this week.

We have stuffed them, pickled them and grilled them,

now I baked them

and they were good!

I found this yellow squash cake recipe on line.

This is way too sugary for me (but I had a slice anyway).

For that reason I didn't frost it as suggested in the recipe

and I made a couple of changes so you can 

follow the recipe below or click the link

at the beginning of this paragraph to get the original 

with the frosting recipe too.

It was a big hit at home, in fact I sent a good third

of it home with my granddaughter.

Everyone at worked that tried it came back for more.

I hope you will like it too!

Crooked Neck Squash Cake Recipe

• 3 Cups sugar
• 3 Cups flour
• 1½ teaspoons cinnamon
• 1½ teaspoons baking powder
• 1½  teaspoon baking soda
• ½ teaspoon salt
• 3 cups  yellow squash (I peeled the warts and put them through the food processer so they were grated)
• 4 eggs
• 1½ cups vegetable oil
• 1 teaspoon vanilla (I omitted this- it was an accident but didn't make any difference, they all loved it without the extra vanilla

• Use a very large bowl and add the sugar, flour, cinnamon, baking powder, baking soda and salt.  Stir this up well.
• Combine the eggs, oil and squash in a medium bowl and mix.
• Add the squash mix to the dry ingredients and stir until well combined.
• Grease a 9 X 13 pan and add the mixture

          Bake this at 350 degrees F for about 45-50 minutes

         Let cake cool and cover.  

Look Who Came to Visit

We had garden visitors, uninvited ones at that!

We were paging through the trail cam photos,

typically a cat or perhaps one of us tending the 

vegetables--until this!

Now why are they looking at my tomatoes?

I don't mind that they are standing right in the middle

of the green peppers, they didn't do anything anyway, but 

I have never had them bother tomatoes before.

Maybe there are some tasty weeds growing beneath them.

Pork Rind Tortillas

We have been eating a low carb diet called KETO,

or at least I am following it as much as I can

with my colitis complications.  While I sat this dinner out

due to a flare up, my husband made these Pork Rind tortillas 

to use for a taco shell.  He got the recipe at the site below:

They are not exactly the same texture as a tortilla,

in fact they look a little like flat pancakes but

he said they worked out fine for dinner.  

I pasted the recipe below, you can also use the link

by clicking "Recipe Credit"

Recipe Credit

Keto Pork Rind Tortillas

• Servings: 12 six inch tortillas
• Time: 20 minutes
• Difficulty: easy

Ingredients

• 4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
• 1 (eight oz.) package cream cheese, softened
• 8 eggs
• 1/3 cup water
• 1 tablespoon granulated garlic
• 1 tablespoon ground cumin

Method:

1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
4. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
5. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
6. Flip tortilla and continue to cook for about 45 more seconds.
7. Repeat with the rest of the batter.

*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!

Stitching

I was never very domestic when I was younger.

I avoided Home Ec, I didn't sew or cook and,

to tell the truth, I still struggle with measurements

when having to increase a recipe.  I typically give

up and just measure twice if I have to double it.

The reason this blog exists is that I realized I missed a lot

so I selected some skills that I would learn, enough to get by

but by no means being an expert.

I think I succeeded!  I am by no means an expert!

But I try.

I found this cute quilt along on Facebook.

I love cats and I love bees so this was perfect.

It also helped me with embroidery and applique

 which will end up as a quilt with a bee theme.

  You can find it on Moda.com Bee-Utiful Quilt a Long

hosted by Pamela Morgan of  Sweet Little Stitches.

I have been able to experiment with fabric crayons

(disregard any blue lines, this is a marking pen that

will wash out easily)

Different embroidery stitches.

I also found a nice quilted interfacing that 

you steam onto the back of your fabric.  It 

keeps it nice and stiff plus fluffy!

More cute artwork to stitch.

I changed up the tractor color

to Ford 8N colors.

This was In-Progress.

I had to applique the top hat and learned

a good lesson.  Wash black fabric first.

It didn't fade when I dipped it in water,

a good sign, but it did run ever so slightly

so I'm looking for a color remover.

I am on the cupcake now.

Notice that each square has a bee somewhere.

See the Moda link for instructions

There is also a Row by Row quilt experience across 

not only Missouri or the US but Canada too.

You visit a quilt shop and get either a free pattern

or a kit which you make and combine to make 

a quilt. There are prizes but I don't enter those

contests.  Good thing too because I really messed

up and made a dumb mistake.

Remember the cooking and measuring.

Well, it's no different in quilting.

Why do I read 18 1/2 and cut at 18?

I pieced it together but will probably go back

and re-do it or applique something over my mistake.

This is the Arch in St Louis of course and my

first real attempt at machine applique other 

than an earlier six inch block where I didn't have

to be as careful.  It was fun and I have several 

more to make.  There is a Facebook group too

under Missouri so I can see some of the local quilts.

So, between pickling, sewing and gardening plus work

I have been very busy! 

If you are interested in the bee or row by row group, 

follow the links.

Another Garden Update

It has been a very strange season in the garden.

A combination of perfect conditions and mixed results

The cool, wet Spring allowed everything to grow without

stress; then the heat set in followed by non-stop rain.

The garden doesn't seem to know exactly where it should be!

Speaking of which, the Bees have been busy

(of course they have)

which resulted in a tremendous cucumber crop,

climbing up the cattle panels and actually onto 

the chicken wire fencing.  

Almost every weekend, and sometimes in between,

we are canning either pint or quart jars of pickles:

cucumber slices, spears, mixed vegetables.

Taylor's had a smiley face!

She (my granddaughter) made a few jars to 

bring back to her place.

The tomatillos are just everywhere

and we have made several jars of 

salsa verde.

Now these are the good parts; however, there is also the bad.

Now the squash bugs have decided to appear, much

later than last year.  I was killing those things left and 

right, every single day, last season.  Now I find them

mating on top of the tomatillos

(love in a hot air balloon?)

so I inspect with duct tape, sticky side out,

wrapped around my hand and get the adults before

they can make the babies, although I am certain I will

soon find the eggs beneath my squash leaves.

We saw a little bird flitting from tomatillo to 

tomatillo so I hope it's a special 

Squash Bug Eating Sparrow or something.

On a lighter note I am progressing with my

Bee-Utiful quilt along sponsored by Moda.

It's been fun watching how to do the embroidery

stitches and experimenting with color and applique.

I can't say I'm "good" at it but coming along and 

learning from my mistakes.

A Buggy Time of Year

The cicadas are singing their little cicada tunes

this time of year, shedding their exoskeletons

to leave a ghost body literally hanging onto

whatever they last rested on.

The bugginess has really arrived in the garden.

Other than a few early worms we have been quite lucky

until my husband found our first squash bugs mating

on his tomatillos. Unfortunately for one couple, 

the honeymoon was cut short.

I will start my annual ritual of wrapping duct tape

around my hand, sticky side out, while inspecting 

the underside of leaves for their eggs, 

beautiful little gems from which emerge such

a horrible plague of squash sucking beasts.

Occasionally I miss a few and return to find

tiny juveniles clustered together.  I quickly

push my duct taped hand to them so they are 

literally glued to it, fold over the tape and squeeze.

My husband says Mama squash bugs warn their

children that they must be good or 

the sticky handed lady that will visit.

This is the thing squash bug nightmares are made of.

The fight is on-

just as soon as a tomato begins to redden

something rips it off the vine, leaving only teeth marks

but not consuming the fruit.  That's the frustrating thing.

It's one after the other after the other,

We have water in a ground level tub so it's not thirsty.

It obviously does not enjoy the tomato, why go for more?

Raccoon?  The pretty Fox that walked by me?

We're not sure but my husband is on the warpath.

Then there is this sneaky little pest.

Poison ivy hiding among the weeds.

Luckily I pull that area with gloves

but I'll grab the trimmers this weekend and 

cut this back as much as I can.

On the bright side, my hibiscus bloomed!

Magnificent!  The bumbles are happy and 

I am glad for another pop of color in August.