One pork tenderloin, leaving fat on, seasoned with Montreal Steak Seasoning.
Put it on the spit and let it spin for 2 hours- give or take.
In the meantime make some mashed potatoes, green beans, prep the garlic bread.
Wait for your wife to come home from work and Bingo- Dinner.
Yummy, right? We have leftovers!
Yes, my husband is the cook- it's better that way!