My husband is the main cook in the family-
that's a good thing for all of us.
He found this recipe today and gave it a try.
We changed up a few things so I'll post
the link to the site but also tell you
what changes we made.
It's delicious and will go for at least two dinners for us,
maybe even more if we had paired it with a salad.
Great comfort food on a cold, rainy night.
What we did- pictured above
Preheat to 400 degrees F
2 chicken breasts, cut up into bite sized chunks
5-6 yellow potatoes cubed- skins on
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce
2 c Three Cheese blend, shredded
1 c crumbled bacon
1 c green onion
Grease a casserole dish, whatever size you have that will hold the mixture and allow you to stir. Ours was a 10 x 10 Corningware.
Combine the olive oil, salt, pepper, paprika, garlic powder, and hot sauce in a large bowl and then add the potatoes and chicken.
Stir well and transfer to the casserole dish.
Bake 55-60 minutes stirring every 20 minutes until potatoes and chicken are completely cooked through.
Remove and add the cheese, onion and bacon.
Bake another 5 minutes to melt the cheese.