A bacon wrapped pork loin rests just off the smoking, hot coals
on the Weber kettle late Saturday afternoon. We found a small loin
for a good price at Frick's grocery in Union, MO, just about the right
size for two or three dinners.
My husband brought in the pork and let it rest a minute
before slicing. I set the table as best I could
since I have somehow twisted my good knee.
It was nice and juicy inside, flavored with bacon juices.
My husband whipped up a carrot, potato and onion dish
in our new baking dishes that I found at JoAnne's at 70% off!
We had leftovers Sunday night with enough to have it once again today.
I've somehow twisted my knee so I am hobbling around, it ought to
be fun at work today. Fortunately it's my left leg so driving will be no problem.
This better clear up in the next couple of days.
I'll have to get on the recumbent bike and give it some exercise tonight.