Tom's square foot garden experiment is going well.
He had a great mix of super hot peppers, some
ready to pick, and much more still to mature.
He used latex gloves to seed and clean them,
chopped and mixed with pickling ingredients
from the Ball Complete Book of Home Preserving.
We canned them outside to keep the heat out of the house
and now he's got the first of many jarred mixes.
Link below.
5 comments:
How many pickled peppers did he pick?
A partial peck!
My husband would love this. But I am a wimp.
Looking very savory. I love peppers. I get Jalapenos in big cans.
They look good but this old gal don't eat them. My family can eat everyone I put up though. Happy Fourth, xo
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