Monday, June 30, 2014

Pickled Hot Peppers

Tom's square foot garden experiment is going well.
He had a great mix of super hot peppers, some
ready to pick, and much more still to mature.

He used latex gloves to seed and clean them,
chopped and mixed with pickling ingredients
 from the Ball Complete Book of Home Preserving.
We canned them outside to keep the heat out of the house
and now he's got the first of many jarred mixes.

Link below.


Sunnybrook Farm said...

How many pickled peppers did he pick?

Kathy Felsted Usher said...

A partial peck!

Michelle said...

My husband would love this. But I am a wimp.

Harry Flashman said...

Looking very savory. I love peppers. I get Jalapenos in big cans.

Susie Swanson said...

They look good but this old gal don't eat them. My family can eat everyone I put up though. Happy Fourth, xo