Ancient Grains Bread and Dehydrated Tomatoes

Our dehydrated heirloom tomatoes created a gourmet

treat on our meatless Friday night.

Place dehydrated tomato slices in to a closed container

to which you have added olive oil to cover,

herbs (basil, marjoram , thyme)

 black pepper and sea salt plus crushed garlic.

Allow to soak for several hours.  

I stopped into Whole Foods on my way home from work.

They were sampling their Ancient Grains bread and it was delicious.

     They started with a Bible Bread mix with 

spelt flour and sourdough, there is whole grain barley,

malt flour, flaxseed, bean flour, sea salt, millet,    honey,

 poppy and caraway seeds plus yeast.  It's soft inside

and nicely leathered outside.

We topped the bread with the tomato-herb-oil mixture 

and added other toppings as desired.

I mixed up a nice salad using a garlic dressing, 

mozzarella, cheddar, parmesan, red onions and black olives.

Delicious!