Does it get any better?
Bacon, vinegar, brown sugar, onion and cabbage.
What a combination!
I was snooping through an old box in the top shelf of my closet,
a box I had brought back after my grandmother died.
What possessed me to bring some of these items back is a mystery.
Old broken dentures, an unopened watch band that is several decades old,
compact cases frozen shut through time,
and this recipe- torn and yellowed with age.
I know why I kept this one!
4 slices bacon
1/4 cup vinegar
1 TBL brown sugar
1 tsp salt
1 TBL finely chopped onion
4 cups shredded cabbage
1/2 cup chopped parsley
Cook bacon until crisp. Remove from skillet and crumble.
Add vinegar, sugar salt and onion to fat in skillet.
Add crumbled bacon and heat thoroughly.
Remove from heat.
Mix hot dressing with cabbage and parsley, tossing lightly.
I assume it was submitted by Mrs. Jessie Kuhn from Wichita, KS.
Thanks, Mrs. Kuhn.