Tomatillos- a first for us.
The plants are at least five feet tall and have begun producing the husk covered fruits. This is the first time we have grown them so I'm not sure what to expect. We planted If all of the flowers turn into fruit we will have a bumper crop -- of salsa!
It looks like the husks should turn brown but the fruit should preferably remain green, although they say some let the fruit turn colors too, it just changes the taste.
The hubby has been googling recipes- he's a salsa lover but prefers his hot while I need mine ultra mild. He mentioned chili verde with pork.
Anyone have some good recipes?
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