Wanted: Advice on Ice Cream Makers
I had a comment on my Excalibur 3900 dehydrator post concerning investment in an ice cream maker. I am asking for everyone's help here because I'm just not the ice cream loving type, it's OK but in small quantities and only when soft and freshly made (or a Dairy Queen vanilla dip cone dunked in chocolate). My milkshakes are admittedly pitiful, more like chocolate milk with mushy lumps (yes, I like it that way).
I like soft icecream during those 90 plus summer temps, but the price has totally gotten out of hand at fast food places. They all want $3 for a milkshake anymore. I can almost buy a gallon of milk for that! So I'm thinking of buying an icecream maker. Anybody know of a good inexpensive one? It would be great if it also made SOFT icecream. I don't know what goes into making soft icecream though or if it's possible to do at home, let alone for a reasonable price. If not, I'll settle for regular ice cream.
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