Saturday, January 28, 2012
It's Bacon- First Tastes from our Curing
It's BACON everyone! We have to let the bacon we processed sit unwrapped in the fridge for a couple of days but decided to have a sneak preview tasting and guess what- it's good! This time is was just cured and not smoked which I believe I prefer.
My husband did a quick skillet fry. Look how meaty!
This was thick cut since he used a knife but when the rest of it is ready we can put it through the slicer to make it whatever thickness we want.
He's going to smoke the jowls and hocks today. More to come!