Sunday, August 7, 2011
We're following along with another blogger's vinegar making instructions! This is exciting, I've never made vinegar before.
First, we cut up some older apples. Then added 1/4 cup of sugar to a quart of water, stirring until dissolved.
We added the apples to the sugar water.
Now we cover it and let it sit at room temperature (between 73-82 degrees) for about a week. After that we will strain it and put that liquid back into the container, covering it again and allowing it to sit a few weeks, stirring daily. At the end we'll strain and bottle it.
If you have suggestions, let me know and wish us luck!