The guys were hard at work, laboring over another batch of maple syrup, a back breaking task requiring a large dose of manly man meat- deer patties. Take about a pound of ground deer and add egg, Parmesan cheese, bread crumbs, onions, garlic, red wine, Worcestershire sauce, salt, basil and a combination of parsley, sage, rosemary and thyme. Grill it, put it on a bun and top it with your favorite condiment- in this case ketchup or barbecue sauce. Wash it down with a beer or two. Restorative.
Just joking about the back breaking task. It is perhaps better summed up by the phrase, "watching a pot boil." Today's output: 1 1/2 quarts.
:)
2 comments:
I've never had a deer burger before, but I'm sure if you cooked it, it was delicious.
Hey, your deer burger recipe is basically how I mix turkey chop meat for burgers. Except for the red wine and W-sauce, I don't include those. But I'll add a little paprika too. Those deer burgers look great. :)
Post a Comment