Sunday, February 20, 2011
Are You Going to Scarborough, Deer?
The guys were hard at work, laboring over another batch of maple syrup, a back breaking task requiring a large dose of manly man meat- deer patties. Take about a pound of ground deer and add egg, Parmesan cheese, bread crumbs, onions, garlic, red wine, Worcestershire sauce, salt, basil and a combination of parsley, sage, rosemary and thyme. Grill it, put it on a bun and top it with your favorite condiment- in this case ketchup or barbecue sauce. Wash it down with a beer or two. Restorative.
Just joking about the back breaking task. It is perhaps better summed up by the phrase, "watching a pot boil." Today's output: 1 1/2 quarts.