Our squash is finally coming in!!
Everything is late this year due to the cool spring;
however, we are in a hot period now and things
are starting to happen!
I normally plant enough squash to feed an army,
only because my seeds all come up, every one of them.
This year I selected plants, only two, so I would have
two nice plants rather than 10.
Well, the two pots each had thee seeds that "took"
and I couldn't just pick the strongest and throw the
rest away. What if the two I chose didn't make it?
So, I planted all of them and figured that the weak
ones would die a natural death.
I was wrong.
I now have five or six plants.
Back to square one.
So, what to do?
Grilled squash, pickled squash, sliced and pan fried squash . . .
I saw this and thought I'd give it a try.
Please go to the link on the photo credit
to see the ingredients.
I'll let you all know how it turns out.