Wednesday, February 27, 2013

Egg Roll Packets



Yes, you  read it correctly,
Egg Roll Packets.
  I  questioned it too.
My husband called and said he had made egg rolls for dinner  
but when I came home he pulled out a tray of what 
appeared to be fried fish squares.
Egg ROLLS?  I questioned.
 This is how the directions said to fold them,
so he folded them into packets.

Ya know what?
They are GOOD, rolls or not.
Great.  
Keepers.



  He filled them with all my favorites.
Cabbage, bean sprouts, mushrooms, water chestnuts, 
carrots, onions,  garlic and ginger.
Seasoned with hot sauce, soy sauce, balsamic vinegar and a little salt.
Then fried them in an butter using the wok.
Any ingredients will do.
I topped them with sweet and sour sauce.
They were great- I had two!


He didn't follow any particular recipe but here
is how to fold them the way he did.
The link will take you to other recipes.

Did I mention these are good?
 Yum!

It looks like I need a Java update 
but when he tried to update it, 
it never goes through.
I hope no one has a problem reading this
but if you do, let me know.

Linking to the Country Homemaker Hop


4 comments:

Kristi said...

An eggroll by any other name tastes as great, right? Looks yummy!

Dolly Sarrio said...

Yummy they look delicious!

Candy C. said...

Oh man, those look really good! Sounds like all of my favorite fillings too. I'll take two please!! :)

Nancy said...

Yum...they do sound pretty awesome; looks like he picked a winner for dinner! :)