My husband is an instigator!
Brother-in-law, Dan, made some great chicken strips
coated with Tony Chachere's seasoning along with
a "blooming onion" type dip- tangy and creamy.
He also brought some port wine cheese and crackers.
My husband decided to spread the port wine cheese
on the chicken strips.
Then, convinced my nephew to try it!
I think we may have stumbled onto something here
Port Wine Cajun Chicken Strips- LOL!