tag:blogger.com,1999:blog-5456195848900902802.post8594546597922641349..comments2023-08-28T07:30:59.692-05:00Comments on MOVING ON TO THE PAST: Pork and Venison Soft RavioliKathy Felsted Usherhttp://www.blogger.com/profile/10471923897561942341noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5456195848900902802.post-82604151414858009452012-04-28T12:02:55.737-05:002012-04-28T12:02:55.737-05:00Your ravioli look wonderful !!! Thank you for sha...Your ravioli look wonderful !!! Thank you for sharing your recipe.Tamatha Mavraideshttp://www.aflockinthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-22372704351163109822012-01-28T09:07:15.453-06:002012-01-28T09:07:15.453-06:00OK Yahoo- better get at it! I think it might be a ...OK Yahoo- better get at it! I think it might be a requirement so don't let the authorities find out. About that wife, I work for a company that makes razors and blades, I'll send one over if need be.Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-5847169315100537072012-01-27T23:40:05.288-06:002012-01-27T23:40:05.288-06:00It's hard not to like ravioli. I must be the o...It's hard not to like ravioli. I must be the only person in St. Louis to have never eaten the toasted variety though. I may have to find an Italian wife someday who can make it right. I mean, as long as she doesn't have more hair on her chest than me. (I've heard rumors about Italian women, but if she cooks well enough, I may be willing to look the other way.)Yahoobuckaroo's Bloghttps://www.blogger.com/profile/17621308885893253608noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-17207815935736541122012-01-27T08:21:20.373-06:002012-01-27T08:21:20.373-06:00Hi Kathy,
Those look absolutely delicious! Slow fo...Hi Kathy,<br />Those look absolutely delicious! Slow food at it's best! Hoop House: We haven't erected ours yet .I'm still deciding if I'm going to order one pre-made or build from scratch... I'll keep you posted!Anonymoushttps://www.blogger.com/profile/12431126111383952372noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-37182266315038941602012-01-27T07:40:25.970-06:002012-01-27T07:40:25.970-06:00Dang, I'll bet those raviolis were SOOO good! ...Dang, I'll bet those raviolis were SOOO good! Lucky you for having a hubby who likes to do stuff like that! :)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-86543059941296272802012-01-27T04:59:07.927-06:002012-01-27T04:59:07.927-06:00Oh, not to worry! Substitute riocotta and spinach...Oh, not to worry! Substitute riocotta and spinach or potato and onion like we use in our pieroges. I think a fruity filling might be fun (but not with a red sauce). Your daughter's pasta looks great!Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-2516629999164512562012-01-26T22:19:42.698-06:002012-01-26T22:19:42.698-06:00Sounds great! Thank you for your kindness.Sounds great! Thank you for your kindness.Mannyhttps://www.blogger.com/profile/15396201693030286919noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-44010751322415726772012-01-26T21:42:35.033-06:002012-01-26T21:42:35.033-06:00Hi Kathy~ Well I'd say I'd try your recipe...Hi Kathy~ Well I'd say I'd try your recipe but I'm a vegetarian! It does look yummy though.Jennifer @ Town and Country Livinghttps://www.blogger.com/profile/05865026295044485524noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-84947076501657551692012-01-26T20:45:50.966-06:002012-01-26T20:45:50.966-06:00If you ever happen to make a wrong turn and end up...If you ever happen to make a wrong turn and end up halfway across the country in tiny Robertsville, look us up and we'll have some for dinner! Then Matthew can join Taylor up by the bonfire to roast marshmallows.Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-2077579397983993092012-01-26T20:34:23.355-06:002012-01-26T20:34:23.355-06:00Wow is right. That looks and sounds delicious.Wow is right. That looks and sounds delicious.Mannyhttps://www.blogger.com/profile/15396201693030286919noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-89036611343559868602012-01-26T20:11:56.550-06:002012-01-26T20:11:56.550-06:00Oh wow Kathy,
Those raviolis look soooo good. You...Oh wow Kathy,<br />Those raviolis look soooo good. Your husband has so much patience to prep and grind it all three times. Eight hours to make is dedication, for sure. You are a blessed woman, and a very special lady too. I wish I could eat over at your place. Thank you so much for sharing the recipes. I AM gonna try this when I get some venison.Farmgirl Heidihttps://www.blogger.com/profile/07550237327556460565noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-53666572478641659182012-01-26T19:27:24.074-06:002012-01-26T19:27:24.074-06:00Yes, it is but I used to be thin! He's a carpe...Yes, it is but I used to be thin! He's a carpenter and in our area that's not a good thing to be right now, lots of down time; however, he has been making good use of it by getting certified through the Red Cross for setting up emergency shelters, CERT and FEMA for disaster preparedness, got his ham radio license, cooks and does laundry too!Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-24966258694240225922012-01-26T19:20:39.690-06:002012-01-26T19:20:39.690-06:00Those look fabulous, Kathy. What a blessing to ha...Those look fabulous, Kathy. What a blessing to have a hubby that likes to cook! :o)Anonymousnoreply@blogger.com