tag:blogger.com,1999:blog-5456195848900902802.post385925879236777201..comments2023-08-28T07:30:59.692-05:00Comments on MOVING ON TO THE PAST: The Pressure's On - - Just Can ItKathy Felsted Usherhttp://www.blogger.com/profile/10471923897561942341noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5456195848900902802.post-10928154987175956732012-06-05T18:06:50.933-05:002012-06-05T18:06:50.933-05:00Thank you! As soon as we start up I'll join i...Thank you! As soon as we start up I'll join inKathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-1358252134457679972012-06-05T15:00:44.373-05:002012-06-05T15:00:44.373-05:00Inviting you the Carnival of Home Preserving on my...Inviting you the Carnival of Home Preserving on my blog every Friday. Hope to see you there. Laura Williams’ Musings <br /><br />The most recent edition - http://laurawilliamsmusings.blogspot.com/2012/06/carnival-of-home-preserving-13-come.html - open until Thursday 6/7.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-22266307198148069242011-07-03T08:13:21.899-05:002011-07-03T08:13:21.899-05:00Thanks. We're doing zucchini relish today wit...Thanks. We're doing zucchini relish today with our first harvests. I'll be post that later.Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-30905298554794243122011-07-02T22:58:10.999-05:002011-07-02T22:58:10.999-05:00Your soup looks delish! I have officially decided ...Your soup looks delish! I have officially decided that I MUST HAVE a pressure canner. I'm running out of room in the freezer, and I would love to be able to have items like soups and beans ready to pop open whenever I feel like it. Thanks for sharing this with the Homestead Barn Hop this week!Jill @ The Prairie Homesteadhttp://www.theprairiehomestead.comnoreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-44721172072792695262011-06-29T07:34:29.652-05:002011-06-29T07:34:29.652-05:00The funny thing was leaving my poor, ever sufferin...The funny thing was leaving my poor, ever suffering wife alone with it while I ran down to visit my Mom. Last I saw her she was perched on the edge of a stool, which she'd dragged over purposely for the occasion, staring intently at the pressure gauge, ready to leap into action in the event of even a minor deviation from the norm. I returned 45 minutes later and the poor girl was still there, stiff but resolute in her mission, determined to protect hearth and home from any threat of depressurization.<br /><br />She's my hero!Catawissa Gazetteerhttps://www.blogger.com/profile/04939761313614220536noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-45240397431598581752011-06-29T07:17:14.684-05:002011-06-29T07:17:14.684-05:00Good for you - we NEED to post more possitive info...Good for you - we NEED to post more possitive information about pressure canning and cooking! I LOVE my pressure cooker/canner and would be lost without it! I've canned soup too, only beef barley vegetable. Blessing from Wisconsin!Dicky Birdhttps://www.blogger.com/profile/02536124018936958985noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-37004851765888536082011-06-29T07:06:24.987-05:002011-06-29T07:06:24.987-05:00Wonderful post!Wonderful post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-82008055731877620792011-06-29T04:49:19.035-05:002011-06-29T04:49:19.035-05:00The only thing that scared me is keeping the press...The only thing that scared me is keeping the pressure up to the right setting since ours is manual and you have to adjust the flame, not much, but a little. It wasn't hard but if it falls below the required level you have to start all over. Ours seems pretty safe. If you have a really old one you might want to upgrade it.Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-5968565200786338682011-06-29T00:03:21.285-05:002011-06-29T00:03:21.285-05:00Good for you. I have a pressure canner and I thin...Good for you. I have a pressure canner and I think I've used it once. It scares the heck out of me! I do need to break it out again. I guess the more you use it, the less scary it is? Right???Green Beanhttps://www.blogger.com/profile/03133847111288382381noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-4742050196359702052011-06-28T20:50:47.965-05:002011-06-28T20:50:47.965-05:00How cool. I will have to show you how my mother a...How cool. I will have to show you how my mother and I can tomato puree at the end of August. It's a family tradition that goes way back to the old country.Mannyhttps://www.blogger.com/profile/15396201693030286919noreply@blogger.comtag:blogger.com,1999:blog-5456195848900902802.post-6908926108145282462011-06-28T20:06:31.308-05:002011-06-28T20:06:31.308-05:00I love canning. It's good therapy and the resu...I love canning. It's good therapy and the results are always much appreciated in winter when things are out of season. I don't have a pressure canner - when I did can it was a pretty labor intensive enterprise, but there's such a sense of satisfaction when you line up those Mason jars that it's worth it. The soup looks good!TLWhttps://www.blogger.com/profile/05699746979019393620noreply@blogger.com