Another recipe you'll never know!
Pork and dehydrated vegetables from our garden.
It's actually a very sweet dish,
you'll soon see why.
My husband is a great cook
(I used to be thin)
but he doesn't use recipes.
He says he can taste the dish "in his head"
so cooks by feel alone.
I can let you know some of the ingredients though,
quantities are anyone's guess.
One pork loin
LB Jamison's ham flavored soup base
onions- yellow, chopped
green/red peppers - dehydrated
(there may have been an odd strawberry mixed in)
Topped with biscuit type dumplings.
Serve hot and great for leftovers.